Directions:
- Preheat deep fat fryer or bring oil up to 375 in a skillet deep enough for fying.
- Combine egg and milk, and add dry ingredients and spices.
- Pierce a hot dog quarter with a toothpick and dip in batter, drop (sans toothpick) into fryer and fry 1 or 2 minutes (or until golden brown) and drain.
- Serve with mustard and ketchup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.54 Kcal (1141 kJ) | ||
| Calories from fat | 52.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 42.13mg | 14% | |
| Sodium | 1656.75mg | 69% | |
| Potassium | 216.37mg | 5% | |
| Total Carbs | 49.71g | 17% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 143.7 Kcal (602 kJ) | ||
| Calories from fat | 27.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 9% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 14% | |
| Sodium | 873.54mg | 69% | |
| Potassium | 114.08mg | 5% | |
| Total Carbs | 26.21g | 17% | |
| Sugars | 2.74g | 21% | |
| Dietary Fiber | 1.7g | 13% | |
| Protein | 3.89g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.3mg | 13% | |
| Calcium | 54.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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