Brian's New England Clam Chowder Recipe

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Brian's New England Clam Chowder
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Ingredients:

Directions:

  1. Add 1/4 of butter to stock pot and brown the bacon in the bottom.
  2. Once the bacon is done, remove it and save as garnish. Add the remaining butter, onion, celery, thyme, bay leaves, and garlic. Saute till soft.
  3. Add the chicken stock, potatoes, corn, and the reserved clam juice. Cook on medium till tender. It will take about 25-30 minutes. If using the bouillion, you will need enough water to cover the potatoes.
  4. Add the clams and the cream.
  5. Adjust the seasonings with salt and pepper. Thicken it to your taste. I use a slurry of flour and water strained. Then bring to boil making sure you stir so as not to burn the bottom.
  6. I like a few fresh pieces of tomato on mine at the last second.
  7. Serve with oyster crackers or saltines.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.28 Kcal (3451 kJ)
Calories from fat 536.28 Kcal
% Daily Value*
Total Fat 59.59g 92%
Cholesterol 172.12mg 57%
Sodium 1073.77mg 45%
Potassium 1241.33mg 26%
Total Carbs 59.15g 20%
Sugars 10.71g 43%
Dietary Fiber 4.06g 16%
Protein 16.16g 32%
Vitamin C 23.8mg 40%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 130.19 Kcal (545 kJ)
Calories from fat 84.7 Kcal
% Daily Value*
Total Fat 9.41g 92%
Cholesterol 27.19mg 57%
Sodium 169.59mg 45%
Potassium 196.06mg 26%
Total Carbs 9.34g 20%
Sugars 1.69g 43%
Dietary Fiber 0.64g 16%
Protein 2.55g 32%
Vitamin C 3.8mg 40%
Iron 0.2mg 8%
Calcium 17.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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