Bresaola Antipasto Recipe

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Bresaola Antipasto
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Ingredients:

Directions:

  1. Directions:
  2. Arrange the bresaola slices, slightly overlapping, on a large serving platter.
  3. Cover with the Grana Padano cheese shards.
  4. Drizzle with olive oil and lemon juice.
  5. Season with black pepper. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.93 Kcal (590 kJ)
Calories from fat 107.55 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 22.4mg 7%
Sodium 0.22mg 0%
Potassium 66.73mg 1%
Total Carbs 0.85g 0%
Sugars 0.85g 3%
Protein 9.07g 18%
Iron 96.4mg 536%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 357.24 Kcal (1496 kJ)
Calories from fat 272.63 Kcal
% Daily Value*
Total Fat 30.29g 18%
Cholesterol 56.77mg 7%
Sodium 0.56mg 0%
Potassium 169.16mg 1%
Total Carbs 2.16g 0%
Sugars 2.16g 3%
Protein 23g 18%
Iron 244.3mg 536%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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