Couscous-Arugula Salad Recipe

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Couscous-Arugula Salad
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Ingredients:

Directions:

  1. Bring water to a boil in a medium saucepan. Stir in uncooked couscous and salt. Remove from heat; cover and let stand 10 minutes. Fluff couscous with a fork. Stir in arugula, olive oil, lemon juice, and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.77 Kcal (3206 kJ)
Calories from fat 281.99 Kcal
% Daily Value*
Total Fat 31.33g 48%
Sodium 610.86mg 25%
Potassium 394.39mg 8%
Total Carbs 103.31g 34%
Sugars 1.27g 5%
Dietary Fiber 7.58g 30%
Protein 18.18g 36%
Vitamin C 11.9mg 20%
Iron 1.8mg 10%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 168.58 Kcal (706 kJ)
Calories from fat 62.08 Kcal
% Daily Value*
Total Fat 6.9g 48%
Sodium 134.48mg 25%
Potassium 86.82mg 8%
Total Carbs 22.74g 34%
Sugars 0.28g 5%
Dietary Fiber 1.67g 30%
Protein 4g 36%
Vitamin C 2.6mg 20%
Iron 0.4mg 10%
Calcium 27.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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