Breakfast To Go Peanut Butter Cookies Recipe

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Breakfast To Go Peanut Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. In a large bowl, combine peanut butter, honey, oil, vanilla and eggs.
  3. Blend well.
  4. Lightly spoon flour into a measuring cup and level off.
  5. Stir in flour, oat bran, baking soda, baking powder and salt.
  6. Blend well.
  7. Stir in Rice Krispies® and raisins.
  8. Drop by rounded tablespoonsful 3 inches apart onto an ungreased cookie sheet.
  9. Bake for 8-12 minutes or until golden brown.
  10. Cool 1 minute and remove from cookie sheets.
  11. Store in a tightly covered container when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.73 Kcal (1272 kJ)
Calories from fat 130.72 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 18.19mg 6%
Sodium 181.16mg 8%
Potassium 150.21mg 3%
Total Carbs 39.71g 13%
Sugars 16.78g 67%
Dietary Fiber 2.38g 10%
Protein 5.84g 12%
Vitamin C 0.6mg 1%
Iron 18.1mg 101%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 366.95 Kcal (1536 kJ)
Calories from fat 157.92 Kcal
% Daily Value*
Total Fat 17.55g 22%
Cholesterol 21.97mg 6%
Sodium 218.87mg 8%
Potassium 181.48mg 3%
Total Carbs 47.98g 13%
Sugars 20.28g 67%
Dietary Fiber 2.87g 10%
Protein 7.06g 12%
Vitamin C 0.8mg 1%
Iron 21.9mg 101%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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