Breakfast Spinach Fritata Recipe

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Breakfast Spinach Fritata
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Ingredients:

Directions:

  1. Mix eggs, peppers, onion, and spinach, well drained, in bowl. Add cheese, a dash of pepper sauce, salt and pepper to taste. Bake for 20 minutes at 350 degrees, or until firm (25-30 minutes)
  2. Can use any combination of appropriate vegetables.
  3. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.37 Kcal (1232 kJ)
Calories from fat 77.98 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 339.29mg 113%
Sodium 551.31mg 23%
Potassium 685.2mg 15%
Total Carbs 17.52g 6%
Sugars 14.42g 58%
Dietary Fiber 3.11g 12%
Protein 36.24g 72%
Vitamin C 14.5mg 24%
Vitamin A 0.7mg 24%
Iron 3.2mg 18%
Calcium 306.8mg 31%
Amount Per 100 g
Calories 202.25 Kcal (847 kJ)
Calories from fat 53.57 Kcal
% Daily Value*
Total Fat 5.95g 13%
Cholesterol 233.12mg 113%
Sodium 378.79mg 23%
Potassium 470.78mg 15%
Total Carbs 12.04g 6%
Sugars 9.91g 58%
Dietary Fiber 2.14g 12%
Protein 24.9g 72%
Vitamin C 10mg 24%
Vitamin A 0.5mg 24%
Iron 2.2mg 18%
Calcium 210.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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