Cherries Jubilee Ice Cream Pie Recipe

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Cherries Jubilee Ice Cream Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine first five ingredients in a medium sauce pan. Bring to boil; cook 2 minutes or until thick, stirring constantly. Cool completely.
  3. Combine butter and honey in a medium bowl. Add cracker crumbs, stirring to blend. Press into bottom and up sides of a 9-inch pie plate. Bake at 375 for 8 minutes. Cool completely.
  4. Place 1/2 cup cherry mixture in a food processor; process until smooth. Place remaining cherry mixture in an airtight container; cover and chill.
  5. Place ice cream in a large bowl, and beat with a mixer at medium speed until smooth. Add pureed cherry mixture, and gently fold in to acheive a swirl pattern. Spoon mixture into cooled crust. Cover and freeze four hours or until firm. Top with reserved cherry sauce just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.56 Kcal (1292 kJ)
Calories from fat 57.82 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 7.63mg 3%
Sodium 249.65mg 10%
Potassium 213.97mg 5%
Total Carbs 55.81g 19%
Sugars 20.45g 82%
Dietary Fiber 2.08g 8%
Protein 4.97g 10%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 217.4 Kcal (910 kJ)
Calories from fat 40.74 Kcal
% Daily Value*
Total Fat 4.53g 10%
Cholesterol 5.38mg 3%
Sodium 175.89mg 10%
Potassium 150.75mg 5%
Total Carbs 39.32g 19%
Sugars 14.41g 82%
Dietary Fiber 1.47g 8%
Protein 3.5g 10%
Vitamin C 0.2mg 1%
Iron 0.6mg 5%
Calcium 74.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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