Directions:
- Preheat oven to 375 degrees.
- Combine first five ingredients in a medium sauce pan. Bring to boil; cook 2 minutes or until thick, stirring constantly. Cool completely.
- Combine butter and honey in a medium bowl. Add cracker crumbs, stirring to blend. Press into bottom and up sides of a 9-inch pie plate. Bake at 375 for 8 minutes. Cool completely.
- Place 1/2 cup cherry mixture in a food processor; process until smooth. Place remaining cherry mixture in an airtight container; cover and chill.
- Place ice cream in a large bowl, and beat with a mixer at medium speed until smooth. Add pureed cherry mixture, and gently fold in to acheive a swirl pattern. Spoon mixture into cooled crust. Cover and freeze four hours or until firm. Top with reserved cherry sauce just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.56 Kcal (1292 kJ) | ||
| Calories from fat | 57.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 249.65mg | 10% | |
| Potassium | 213.97mg | 5% | |
| Total Carbs | 55.81g | 19% | |
| Sugars | 20.45g | 82% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 217.4 Kcal (910 kJ) | ||
| Calories from fat | 40.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 10% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 3% | |
| Sodium | 175.89mg | 10% | |
| Potassium | 150.75mg | 5% | |
| Total Carbs | 39.32g | 19% | |
| Sugars | 14.41g | 82% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 3.5g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 74.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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