Breakfast Parfait Recipe

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Breakfast Parfait
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Ingredients:

Directions:

  1. In a glass, place half of the yogurt. Top with half of the cereal and half of the fruit. Repeat layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.83 Kcal (2319 kJ)
Calories from fat 174.85 Kcal
% Daily Value*
Total Fat 19.43g 30%
Cholesterol 5mg 2%
Sodium 603.94mg 25%
Potassium 401.9mg 9%
Total Carbs 88.87g 30%
Sugars 41.84g 167%
Dietary Fiber 8.05g 32%
Protein 11.55g 23%
Vitamin C 5.2mg 9%
Iron 3.7mg 20%
Calcium 256mg 26%
Amount Per 100 g
Calories 176.21 Kcal (738 kJ)
Calories from fat 55.63 Kcal
% Daily Value*
Total Fat 6.18g 30%
Cholesterol 1.59mg 2%
Sodium 192.15mg 25%
Potassium 127.87mg 9%
Total Carbs 28.28g 30%
Sugars 13.31g 167%
Dietary Fiber 2.56g 32%
Protein 3.67g 23%
Vitamin C 1.6mg 9%
Iron 1.2mg 20%
Calcium 81.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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