Directions:
- Preheat oven to 350°F.
- Line bottom of a 10-inch-diameter springform pan with parchment paper, brush with oil, and lightly flour.
- Gently toss prepared fruit with 1 tablespoon of sugar and set aside. (If using chocolate, do not toss it with the sugar, just put aside until needed.)
- Combine flour, baking powder, and salt in a bowl and set aside.
- Using an electric mixer, beat the egg with the 1/2 cup of superfine sugar and lemon zest until light, fluffy, and pale in color. This could take as long as 5 minutes.
- Add the olive oil, then the milk and balsamic vinegar, beating until fully combined.
- Using a rubber spatula, fold in the flour mixture.
- Pour batter into the prepared springform pan and drop the sliced fruit over the top. Sprinkle with a tablespoon of sugar.
- Bake for 50 minutes, until the top is a beautiful golden brown. A knife blade inserted into the cakes center should come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.83 Kcal (1389 kJ) | ||
| Calories from fat | 133.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 299.6mg | 12% | |
| Potassium | 120.39mg | 3% | |
| Total Carbs | 49.03g | 16% | |
| Sugars | 32.96g | 132% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 341.45 Kcal (1430 kJ) | ||
| Calories from fat | 137.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 28.28mg | 9% | |
| Sodium | 308.28mg | 12% | |
| Potassium | 123.87mg | 3% | |
| Total Carbs | 50.45g | 16% | |
| Sugars | 33.92g | 132% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 116mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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