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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Ingredients:
10 eggs |
1 pound(s) ground fully cooked ham |
1 pound(s) bulk pork sausage |
1 1/2 cup(s) soft bread crumbs |
1/2 cup(s) milk |
2 tablespoon(s) dried parsley flakes |
1 tablespoon(s) prepared horseradish |
Directions:
1. • In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6-cup ring mold. Bake at 350° for 1-1/4 hours.
2. • Toward the end of the baking time, prepare scrambled eggs with remaining eggs, seasoning as desired. Remove ring from oven and drain juices; unmold onto a serving platter. Fill the center with scrambled eggs. Serve immediately.
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