Directions:
- Preheat oven to 400°F.
- Spray jelly roll pan.
- Mix all ingredients together thoroughly,
- Drop by heaping tablespoon onto prepared jelly roll sheet.
- Bake 15-20 minutes or until lightly browned.
- Remove from cookie sheet and place on paper towel.
- Store in covered container in refrigerator.
- Original recipe says will make 28 but I must make them larger cause usually only get 10 to 12 out of them
- I make these up for OAMC and freeze some of them for a taste treat throughout the month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.22 Kcal (1860 kJ) | ||
| Calories from fat | 299.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 51% | |
|---|---|---|---|
| Cholesterol | 104.19mg | 35% | |
| Sodium | 706.35mg | 29% | |
| Potassium | 176.03mg | 4% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 349.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 310.41 Kcal (1300 kJ) | ||
| Calories from fat | 209.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 51% | |
|---|---|---|---|
| Cholesterol | 72.81mg | 35% | |
| Sodium | 493.59mg | 29% | |
| Potassium | 123mg | 4% | |
| Total Carbs | 13.03g | 6% | |
| Sugars | 1.13g | 6% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 13.02g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 17% | |
| Calcium | 244.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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