Sausage Crescent Breakfast Casserole Recipe

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Sausage Crescent Breakfast Casserole
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Ingredients:

Directions:

  1. Crumble sausage into a skillet and brown, then drain grease off.
  2. Mix sausage, eggs and cheese together in a medium sized bowl.
  3. Unfold one package of rolls and place in bottom of 9 x 13 baking dish.
  4. Spread sausage, egg and cheese mixture over crescent crust.
  5. Top with second package of crescent rolls, tucking down sides and ends.
  6. If desired, sprinkle top with sesame seeds.
  7. Bake in preheated 350 degree (Fahrenheit) oven 15-20 minutes or until golden brown.
  8. This recipe can be prepared for the oven the night before and baked in the morning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.49 Kcal (1032 kJ)
Calories from fat 190.69 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 92.41mg 31%
Sodium 421.48mg 18%
Potassium 42.94mg 1%
Total Carbs 2.5g 1%
Sugars 0.9g 4%
Protein 11.5g 23%
Iron 2.8mg 15%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 358.88 Kcal (1503 kJ)
Calories from fat 277.64 Kcal
% Daily Value*
Total Fat 30.85g 33%
Cholesterol 134.54mg 31%
Sodium 613.65mg 18%
Potassium 62.52mg 1%
Total Carbs 3.63g 1%
Sugars 1.32g 4%
Protein 16.74g 23%
Iron 4mg 15%
Calcium 207mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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