Directions:
- Spray a 9 x 13 pan with cooking spray.
- Line pan with one can of crescent roll dough.
- Mix sausage, cream cheese and green chilies. Spread on dough.
- Sprinkle with cheddar cheese,.
- Top with last can of dough.
- Bake at 350 for about 20 - 25 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.17 Kcal (1445 kJ) | ||
| Calories from fat | 218.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 91.46mg | 30% | |
| Sodium | 1266.96mg | 53% | |
| Potassium | 214.6mg | 5% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 23.39g | 47% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 8mg | 45% | |
| Calcium | 338.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 249.25 Kcal (1044 kJ) | ||
| Calories from fat | 157.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 37% | |
|---|---|---|---|
| Cholesterol | 66.04mg | 30% | |
| Sodium | 914.89mg | 53% | |
| Potassium | 154.97mg | 5% | |
| Total Carbs | 6.66g | 3% | |
| Sugars | 2.96g | 16% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 16.89g | 47% | |
| Vitamin C | 24.7mg | 57% | |
| Iron | 5.8mg | 45% | |
| Calcium | 244.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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