Breakfast Burrito (With Pepperoni & Peppers) Recipe

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Breakfast Burrito (With Pepperoni & Peppers)
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. In a skillet, over medium-high heat, saute pepperoni, onion, garlic, bell pepper, tomato & Greek seasoning for 10 minutes
  3. Stir in eggs & cook until they are done.
  4. Divide egg mixture between flour tortillas. Divide 1st amount of cheese putting it on top of the egg mixture. Then fold up tortillas & top with remaining cheese.
  5. Bake for 10 mins till heated & cheese is melted.
  6. Top with salsa sauce & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.69 Kcal (1828 kJ)
Calories from fat 254.93 Kcal
% Daily Value*
Total Fat 28.33g 44%
Cholesterol 222.85mg 74%
Sodium 1118.14mg 47%
Potassium 318.78mg 7%
Total Carbs 22.54g 8%
Sugars 2.35g 9%
Dietary Fiber 1.88g 8%
Protein 22.77g 46%
Vitamin C 17.8mg 30%
Vitamin A 0.4mg 12%
Iron 9mg 50%
Calcium 259.7mg 26%
Amount Per 100 g
Calories 227.42 Kcal (952 kJ)
Calories from fat 132.77 Kcal
% Daily Value*
Total Fat 14.75g 44%
Cholesterol 116.06mg 74%
Sodium 582.32mg 47%
Potassium 166.02mg 7%
Total Carbs 11.74g 8%
Sugars 1.22g 9%
Dietary Fiber 0.98g 8%
Protein 11.86g 46%
Vitamin C 9.3mg 30%
Vitamin A 0.2mg 12%
Iron 4.7mg 50%
Calcium 135.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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