Soft Shrimp Tacos with Tropical Salsa Recipe

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Soft Shrimp Tacos with Tropical Salsa
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Ingredients:

Directions:

  1. To prepare the salsa, combine the first 6 ingredients in a bowl. Cover and chill.
  2. To prepare tacos, place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add bell pepper, onion, and garlic; sauté 2 minutes. Add shrimp, tomato, cumin, and chili powder; sauté 3 minutes or until shrimp are done. Stir in cilantro. Spoon 1/2 cup shrimp mixture over one half of each tortilla, and top with about 3 tablespoons cheese and 2 tablespoons salsa; fold tortillas in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.54 Kcal (1698 kJ)
Calories from fat 178.19 Kcal
% Daily Value*
Total Fat 19.8g 30%
Cholesterol 53.26mg 18%
Sodium 1155.12mg 48%
Potassium 241.22mg 5%
Total Carbs 46.92g 16%
Sugars 3.45g 14%
Dietary Fiber 2.9g 12%
Protein 11.24g 22%
Vitamin C 30.2mg 50%
Vitamin A 0.6mg 21%
Iron 12mg 67%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 202.58 Kcal (848 kJ)
Calories from fat 89.02 Kcal
% Daily Value*
Total Fat 9.89g 30%
Cholesterol 26.61mg 18%
Sodium 577.04mg 48%
Potassium 120.5mg 5%
Total Carbs 23.44g 16%
Sugars 1.73g 14%
Dietary Fiber 1.45g 12%
Protein 5.61g 22%
Vitamin C 15.1mg 50%
Vitamin A 0.3mg 21%
Iron 6mg 67%
Calcium 40.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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