Breakfast Bake Recipe

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Breakfast Bake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Unroll dough in 13x9 inch baking dish; press to cover bottom of dish, firmly pressing holes and seams together to seal.
  2. Sprinkle ham over crust. Beat eggs, milk and pepper with whisk until blended; pour over ham. Top with cheeses.
  3. Bake 25 minutes or until center is set.
  4. Nutrition: 300 calories, 8 grams fat, 19 grams protein, 0 grams fiber, 195 mg cholesterol, 850 mg sodium, 14 g carbs
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.51 Kcal (651 kJ)
Calories from fat 79.85 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 140.91mg 47%
Sodium 307.25mg 13%
Potassium 110.63mg 2%
Total Carbs 6.01g 2%
Sugars 3.79g 15%
Dietary Fiber 0.32g 1%
Protein 13.46g 27%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 270.1mg 27%
Amount Per 100 g
Calories 201.97 Kcal (846 kJ)
Calories from fat 103.7 Kcal
% Daily Value*
Total Fat 11.52g 14%
Cholesterol 183mg 47%
Sodium 399.03mg 13%
Potassium 143.67mg 2%
Total Carbs 7.8g 2%
Sugars 4.92g 15%
Dietary Fiber 0.41g 1%
Protein 17.48g 27%
Vitamin C 0.2mg 0%
Iron 1.2mg 5%
Calcium 350.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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