Directions:
- Preheat oven to 350 degrees. Unroll dough in 13x9 baking dish; press to cover bottom of dish; firmly pressing to seal seams and holes.
- Sprinkle ham over crust. Beat eggs, milk and pepper with whisk until blended and pour over ham. Top with cheeses.
- Bake 25 minutes or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.72 Kcal (631 kJ) | ||
| Calories from fat | 84.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 142.18mg | 47% | |
| Sodium | 319.19mg | 13% | |
| Potassium | 110.22mg | 2% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 275.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 179.87 Kcal (753 kJ) | ||
| Calories from fat | 100.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 14% | |
|---|---|---|---|
| Cholesterol | 169.67mg | 47% | |
| Sodium | 380.92mg | 13% | |
| Potassium | 131.53mg | 2% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 1.55g | 5% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 16.12g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 328.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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