Breakfast Bake Recipe

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Breakfast Bake
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Ingredients:

Directions:

  1. Sprinkle croutons,cheese,onions,peppers and mushrooms into 2 greased 8 square baking dishes.
  2. In a bowl,combine eggs,milk,salt mustard and pepper.
  3. Slowly pour over vegetables.
  4. Sprinkle with bacon
  5. Cover and freeze 1 casserole for up to 3 monts.
  6. Bake the second casserole,uncovered,at 350 degrees for 45-50 mins or till knife in center comes out clean.
  7. To use frozen csserole:
  8. Completely thaw in the refrigerator 30 mins before baking.
  9. Bake,uncovered at 350 degrees for 50-60 mins or till knife in center comes out cleaan.
  10. 2 casseroles (6-8) servings each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.38 Kcal (2128 kJ)
Calories from fat 287.77 Kcal
% Daily Value*
Total Fat 31.97g 49%
Cholesterol 254.81mg 85%
Sodium 2465.95mg 103%
Potassium 637.3mg 14%
Total Carbs 17.84g 6%
Sugars 7.05g 28%
Dietary Fiber 0.91g 4%
Protein 37.33g 75%
Vitamin C 9.8mg 16%
Iron 3.1mg 17%
Calcium 246.3mg 25%
Amount Per 100 g
Calories 180.05 Kcal (754 kJ)
Calories from fat 101.92 Kcal
% Daily Value*
Total Fat 11.32g 49%
Cholesterol 90.24mg 85%
Sodium 873.35mg 103%
Potassium 225.71mg 14%
Total Carbs 6.32g 6%
Sugars 2.5g 28%
Dietary Fiber 0.32g 4%
Protein 13.22g 75%
Vitamin C 3.5mg 16%
Iron 1.1mg 17%
Calcium 87.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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