Sausage Egg Turnovers Recipe

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Sausage Egg Turnovers
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Ingredients:

  • 1 (12 oz) package johnsonville sausage patties
  • 1 tbsp milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 tsp butter
  • 1 (16 1/3 oz) package large ready-to-bake refrigerated buttermilk flaky biscuits (grands)

Directions:

  1. In a skillet, cover and cook sausage patties over medium heat for 10 minutes or until browned, turning occasionally.
  2. Remove from the skillet and keep warm.
  3. Combine eggs, milk, salt, mustard and pepper.
  4. In a small skillet, melt butter. Add the egg mixture.
  5. Cook and stir over medium heat until eggs are set.
  6. Separate biscuits into eight pieces.
  7. On a lightly floured surface, roll each biscuit into a 6-inch circle.
  8. On half of the circle, spread salad dressing to within 1/2 inch of edges.
  9. Top with a sausage patty, 2 Tablespoons egg and 1/2 slice of cheese.
  10. Fold dough over, seal edges with a fork.
  11. Place on an ungreased baking sheet.
  12. Bake at 350 degrees for 14-17 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.48 Kcal (584 kJ)
Calories from fat 96.45 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 154.99mg 52%
Sodium 448.52mg 19%
Potassium 91.88mg 2%
Total Carbs 2.42g 1%
Sugars 1.4g 6%
Dietary Fiber 0.09g 0%
Protein 8.75g 17%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 112mg 11%
Amount Per 100 g
Calories 211.63 Kcal (886 kJ)
Calories from fat 146.35 Kcal
% Daily Value*
Total Fat 16.26g 16%
Cholesterol 235.18mg 52%
Sodium 680.56mg 19%
Potassium 139.42mg 2%
Total Carbs 3.67g 1%
Sugars 2.13g 6%
Dietary Fiber 0.13g 0%
Protein 13.28g 17%
Vitamin C 0.6mg 1%
Iron 1.2mg 4%
Calcium 169.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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