Breakfast Apple and Blueberry Gratin Recipe

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Breakfast Apple and Blueberry Gratin
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Ingredients:

Directions:

  1. COMBINE apples and blueberries in a heatproof bowl and microwave on HIGH for 1 - 2 minutes or until heated through. Divide evenly between 4 x 1 cup heatproof serving dishes.
  2. COMBINE Philly, sour cream and caster sugar and spread over the dishes. Sprinkle with brown sugar and cinnamon.
  3. PLACE dishes under a preheated grill for about 2 - 5 minutes or until sugar has caramelised. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.69 Kcal (1795 kJ)
Calories from fat 197.64 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 27.22mg 9%
Sodium 369.45mg 15%
Potassium 136.26mg 3%
Total Carbs 54.21g 18%
Sugars 13.04g 52%
Dietary Fiber 0.75g 3%
Protein 4.9g 10%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 10%
Iron 1.1mg 6%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 229.18 Kcal (960 kJ)
Calories from fat 105.66 Kcal
% Daily Value*
Total Fat 11.74g 34%
Cholesterol 14.55mg 9%
Sodium 197.51mg 15%
Potassium 72.84mg 3%
Total Carbs 28.98g 18%
Sugars 6.97g 52%
Dietary Fiber 0.4g 3%
Protein 2.62g 10%
Vitamin C 1.4mg 4%
Vitamin A 0.2mg 10%
Iron 0.6mg 6%
Calcium 30.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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