Turkey Fruit Salad Recipe

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Turkey Fruit Salad
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Ingredients:

Directions:

  1. Combine sour cream, mayonnaise, brown sugar and cinnamon.
  2. Combine with rest of ingredients and chill.
  3. Serve with on lettuce leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.57 Kcal (2196 kJ)
Calories from fat 281 Kcal
% Daily Value*
Total Fat 31.22g 48%
Cholesterol 627.15mg 209%
Sodium 261.6mg 11%
Potassium 592.19mg 13%
Total Carbs 29.84g 10%
Sugars 13.72g 55%
Dietary Fiber 5.3g 21%
Protein 33.57g 67%
Vitamin C 6.7mg 11%
Vitamin A 6.2mg 207%
Iron 4.3mg 24%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 178.07 Kcal (746 kJ)
Calories from fat 95.39 Kcal
% Daily Value*
Total Fat 10.6g 48%
Cholesterol 212.89mg 209%
Sodium 88.8mg 11%
Potassium 201.02mg 13%
Total Carbs 10.13g 10%
Sugars 4.66g 55%
Dietary Fiber 1.8g 21%
Protein 11.4g 67%
Vitamin C 2.3mg 11%
Vitamin A 2.1mg 207%
Iron 1.5mg 24%
Calcium 26mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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