Sour Cream Bundt Cake Recipe

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Sour Cream Bundt Cake
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Ingredients
8
Count
Nutrition
181
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Combine cake mix, sugar, eggs, oil, and sour cream in mixer until smooth.
  2. Fold in chopped nuts.
  3. Is a separate bowl, mix brown sugar and cinnamon.
  4. Grease a bundt pan with butter then line with flour.
  5. Put 1/3 of the brown sugar/cinnamon mixture in the bottom of the pan.
  6. Put 1/2 the cake batter in the pan.
  7. Place another 1/3 of the brown sugar/cinnamon mixture on the batter.
  8. Place the other 1/2 of the cake batter on top.
  9. Top with remaining 1/3 brown sugar/cinnamon mixture.
  10. Bake at 350 for 60-65 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.09 Kcal (758 kJ)
Calories from fat 142.95 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 44.33mg 15%
Sodium 30.07mg 1%
Potassium 83.55mg 2%
Total Carbs 8.23g 3%
Sugars 5.42g 22%
Dietary Fiber 0.73g 3%
Protein 3.56g 7%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 393.16 Kcal (1646 kJ)
Calories from fat 310.36 Kcal
% Daily Value*
Total Fat 34.48g 24%
Cholesterol 96.24mg 15%
Sodium 65.29mg 1%
Potassium 181.39mg 2%
Total Carbs 17.88g 3%
Sugars 11.76g 22%
Dietary Fiber 1.59g 3%
Protein 7.73g 7%
Vitamin C 0.6mg 0%
Iron 1mg 3%
Calcium 74.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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