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Bananas Foster Cheesecake Recipe

Bananas Foster Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups nilla vanilla wafers, crushed
1/2 cup melted butter , clarified
2 lbs cream cheese
2 eggs
1 tsp vanilla extract
8 oz granulated sugar
8 oz sour cream
4 oz butter
4 oz brown sugar
1/2 tsp cinnamon
2 oz banana liqueur
1 lemon , juice of
1/2 orange
2 bananas, sliced

Directions:

Combine ground vanilla wafers and clarified butter.
When the mixture is the consistency of moist cornmeal, you've added just the right amount of butter.
When squeezed it should hold together easily.
Rub inside of a springform pan with butter.
Dust sides and bottom with flour, discarding any powder that does not stick.
Using your hands, tap down the butter-wafer mixture forming a short wall up the side.
When the mixture is even and all holes are filled in, bake the crust at 300 F for just a few minutes to set the shell.
For the filling, beat cream cheese until smooth.
With machine running, add granulated sugar, stopping occasionally to scrape down the sides.
With the machine running, add the eggs, one at a time.
Add the vanilla extract and sour cream.
Pour batter into prepared, cooled pan and level off with a spatula.
Bake at 300 F for 40 minutes.
For the sauce, in a small sauté pan, cook brown sugar and butter slowly until the mixture liquefies.
Add lemon juice, banana liqueur, orange juice and cinnamon.
Bring mixture to a boil and then simmer for 10 minutes and cool.
In another sauté pan, sauté banana slices in sizzling butter.
When browned on one side, douse the fruit with some of the Fosters sauce.
Cut cooled cheesecake into 8 portions.
Top with Fosters sauce.
Dust with powdered sugar and add a sprig of mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.65 Kcal (3532 kJ)
Calories from fat	591.67 Kcal
		% Daily Value*
Total Fat	65.74g	101%
Cholesterol	236.53mg	79%
Sodium	407.56mg	17%
Potassium	389.88mg	8%
Total Carbs	57.49g	19%
Sugars	50.07g	200%
Dietary Fiber	1.35g	5%
Protein	10.11g	20%
Vitamin C	11.1mg	19%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	184.4mg	18%

Amount Per 100 g
Calories	313.35 Kcal (1312 kJ)
Calories from fat	219.76 Kcal
		% Daily Value*
Total Fat	24.42g	101%
Cholesterol	87.85mg	79%
Sodium	151.37mg	17%
Potassium	144.81mg	8%
Total Carbs	21.35g	19%
Sugars	18.6g	200%
Dietary Fiber	0.5g	5%
Protein	3.75g	20%
Vitamin C	4.1mg	19%
Vitamin A	0.1mg	9%
Iron	0.2mg	2%
Calcium	68.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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