Breaded Sea Scallops Recipe

Posted by
Rate It!
Breaded Sea Scallops
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 egg
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3/4 lb sea scallops
  • 2 tbsp butter
  • 1 tbsp canola oil

Directions:

  1. In a shallow bowl, beat the egg. In another bowl, combine the potato flakes, bread crumbs, salt and pepper. Dip scallops in egg, then roll in potato mixture.
  2. In a large skillet, heat butter and oil over medium heat. Add scallops; cook for 2-3 minutes on each side or until scallops are opaque and coating is golden brown. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.18 Kcal (2073 kJ)
Calories from fat 210.57 Kcal
% Daily Value*
Total Fat 23.4g 36%
Cholesterol 182.29mg 61%
Sodium 1732.66mg 72%
Potassium 724.25mg 15%
Total Carbs 30.3g 10%
Sugars 1.49g 6%
Dietary Fiber 1.72g 7%
Protein 42.29g 85%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 203.06 Kcal (850 kJ)
Calories from fat 86.35 Kcal
% Daily Value*
Total Fat 9.59g 36%
Cholesterol 74.75mg 61%
Sodium 710.51mg 72%
Potassium 296.99mg 15%
Total Carbs 12.43g 10%
Sugars 0.61g 6%
Dietary Fiber 0.71g 7%
Protein 17.34g 85%
Vitamin C 3.5mg 14%
Vitamin A 0.1mg 5%
Iron 1.3mg 18%
Calcium 29.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top