Bread Pudding With Whiskey Sauce Recipe

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Bread Pudding With Whiskey Sauce
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  2. Break bread into ovenproof dish (1-1/2 quart at least). Soften bread with small amount of milk. Beat sugar and egg yolks. Add milk, stir well. Add vanilla and salt. Pour milk mixture over bread. Fold in raisins if used. Cut butter into chunks and fold in. Place dish in pan of water and bake at 300 degrees for 40-50
  3. Minutes,or until a silver knife inserted comes out clean. Make meringue adding 2 level tablespoons sugar to each egg white. Spread, and return to 350 degree oven until brown (browning in a slow oven prevents falling). Serve warm
  5. Cook until dissolved. Remove from heat, add whiskey to individual taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.55 Kcal (785 kJ)
Calories from fat 97.03 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 106.76mg 36%
Sodium 95.73mg 4%
Potassium 201.47mg 4%
Total Carbs 16.46g 5%
Sugars 16.06g 64%
Protein 6.2g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 118.24 Kcal (495 kJ)
Calories from fat 61.17 Kcal
% Daily Value*
Total Fat 6.8g 17%
Cholesterol 67.31mg 36%
Sodium 60.35mg 4%
Potassium 127.02mg 4%
Total Carbs 10.38g 5%
Sugars 10.13g 64%
Protein 3.91g 12%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 96mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • low sodium

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