Pear Küchen Recipe

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Pear Küchen
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Ingredients
14
Count
Nutrition
326
Calories
Total time
225
Minutes
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Ingredients:

Directions:

  1. Make dough: Stir together milk and 1 teaspoon granulated sugar in bowl of mixer. Sprinkle yeast over mixture and let stand until foamy, about 5 minutes. (If yeast doesn't foam, discard and start over with new yeast.)
  2. Add 1/4 cup flour, beating at medium speed until combined. Add whole egg, yolk, vanilla, salt, and remaining 1/3 cup sugar and beat until combined. Reduce speed to low and gradually mix in 1 1/4 cups remaining flour. Increase speed to medium and add butter, then continue beating, stopping and scraping down side of bowl once or twice, until dough is shiny and forms strands from paddle to bowl, about 3 minutes. (Dough will be very soft and sticky.)
  3. Transfer dough to a lightly oiled bowl and cover with plastic wrap. Let rise in a warm, draft-free place until doubled in bulk, about 1 1/2 hours.
  4. Roast Pears while dough rises: Put oven rack in middle position and preheat oven to 400°F.
  5. Peel pears, cut lengthwise into eighths, and core. Toss pears with melted butter and 2 tablespoons brown sugar in a 13- by 9-inch glass or ceramic baking dish and arrange in 1 layer.
  6. Roast pears, gently turning and stirring occasionally, until just tender and lightly caramelized, about 45 minutes. Transfer pears to a plate with a slotted spatula. Stir bread crumbs into baking dish, scraping up all brown bits and butter, then transfer to a bowl. Stir hazelnuts, cinnamon, and remaining 2 tablespoons brown sugar into bread crumbs.
  7. Assemble and bake kuchen: Reduce oven temperature to 350°F.
  8. Transfer dough to springform pan and spread evenly with a rubber spatula to cover bottom.
  9. Sprinkle half of crumb mixture over dough, leaving a 1-inch border. Gently toss roasted pears with remaining crumb mixture and scatter pears over dough. Let rise, covered with plastic wrap, in a warm draft-free place, 30 minutes.
  10. Bake, uncovered, until firm to the touch and deep golden brown, about 40 minutes. Cool in pan on a rack, 20 minutes, then carefully remove side of pan. Cool to barely warm or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.72 Kcal (1364 kJ)
Calories from fat 145.94 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 81.05mg 27%
Sodium 184.27mg 8%
Potassium 101.01mg 2%
Total Carbs 40.13g 13%
Sugars 7.42g 30%
Dietary Fiber 3.39g 14%
Protein 5.87g 12%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 203.75 Kcal (853 kJ)
Calories from fat 91.29 Kcal
% Daily Value*
Total Fat 10.14g 25%
Cholesterol 50.7mg 27%
Sodium 115.27mg 8%
Potassium 63.18mg 2%
Total Carbs 25.11g 13%
Sugars 4.64g 30%
Dietary Fiber 2.12g 14%
Protein 3.67g 12%
Vitamin C 2mg 5%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 31.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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