Bread Pudding with Mezcal Marinated Dried Fruits (Aaron Sanchez) Recipe
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Directions:
- Begin in a small saucepot, add all the dried fruits and mezcal with water and cook for 20 minutes until all the fruit has absorbed the mezcal. Set aside.
- In another small saucepot, bring the milk, heavy cream and sugar to a scald about 15 minutes. Let cool. In a large mixing bowl whisk in the eggs with cardamom, canela until well beaten. Add the cooled milk mixture to the eggs and whisk further. In a buttered baking dish, scatter the diced bread and distribute the dried fruit evenly on top of the bread. Add the milk-egg mixture to the bread and fruit. Bake in 325-degree oven for 25 minutes until golden brown on the outside.
- Serve a slice of bread with a scoop of cinnamon ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.68 Kcal (3943 kJ) | ||
| Calories from fat | 457.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.86g | 78% | |
|---|---|---|---|
| Cholesterol | 413.58mg | 138% | |
| Sodium | 248.68mg | 10% | |
| Potassium | 940.14mg | 20% | |
| Total Carbs | 107.18g | 36% | |
| Sugars | 95g | 380% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 445.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 154.23 Kcal (646 kJ) | ||
| Calories from fat | 74.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 78% | |
|---|---|---|---|
| Cholesterol | 67.74mg | 138% | |
| Sodium | 40.73mg | 10% | |
| Potassium | 153.98mg | 20% | |
| Total Carbs | 17.55g | 36% | |
| Sugars | 15.56g | 380% | |
| Dietary Fiber | 0.38g | 9% | |
| Protein | 3.23g | 39% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.4mg | 13% | |
| Calcium | 72.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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