The Best Rice Pudding Recipe

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The Best Rice Pudding
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Ingredients:

  • 1 cup water
  • 1/2 cup rice
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 1/2 cups milk
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup raisins
  • 1 tsp cinnamon (maybe more)

Directions:

  1. Heat water to boil. Add rice, vanilla, and salt. Cook 10 minutes.
  2. Add milk and cook over low heat until rice is tender (about 10 minutes).
  3. In a different bowl, mix cream, eggs, sugar, and raisins. Stir until sugar is dissolved.
  4. Fold cream mixture into rice on the stove.
  5. Lightly butter a medium glass dish. Pour rice mixture into greased dish. Sprinkle with cinnamon.
  6. Put an inch of water into a baking pan and then put the rice pudding dish into the baking pan.
  7. Bake at 350 for 40-45 minutes. Stir every 15 minutes. Let cool and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.98 Kcal (1055 kJ)
Calories from fat 82.54 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 83.19mg 28%
Sodium 156.16mg 7%
Potassium 261.33mg 6%
Total Carbs 37.81g 13%
Sugars 12.96g 52%
Dietary Fiber 1.35g 5%
Protein 5.71g 11%
Vitamin C 0.9mg 2%
Iron 1.4mg 8%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 142.53 Kcal (597 kJ)
Calories from fat 46.68 Kcal
% Daily Value*
Total Fat 5.19g 14%
Cholesterol 47.05mg 28%
Sodium 88.32mg 7%
Potassium 147.81mg 6%
Total Carbs 21.39g 13%
Sugars 7.33g 52%
Dietary Fiber 0.77g 5%
Protein 3.23g 11%
Vitamin C 0.5mg 2%
Iron 0.8mg 8%
Calcium 62.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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