Bread Machine Whole Wheat Bread #2 |
|
 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
This is my when I'm home all day recipe. I use the dough cycle and bake it in 2 loaf pans but you can just use the whole wheat cycle and bake it in the machine as well. I love this bread. Ingredients:
1 1/4 cups water |
1/4 cup butter |
1 egg |
2 1/2 tablespoons sugar |
1 1/2 teaspoons salt |
2 2/3 cups bread flour |
1 1/3 cups whole wheat flour |
2 teaspoons yeast |
Directions:
1. Add ingredients in the order given to bread machine.
2. Set on dough cycle if baking in oven, otherwise set on whole wheat/2 lb.
3. After dough cycle is done remove dough from pan and flour a work surface lightly. Flour the top surface of the dough.
4. Punch down the dough, rolling it into a length equal to 2 greased loaf pans. This might take some work, the dough holds a lot of air. Squeeze and roll the air bubbles out.
5. When you have a roll double the length of of a pan cut it in half and place in the greased pans. Cover with a tea towel and set aside in a warm place to rise until doubled in size.
6. Rising usually takes about 45 minutes.
7. Preheat oven to 350 degrees.
8. Bake loaves for 20 to 25 minutes, until browned. Turn out onto a rack and cool.
|
|