Directions:
- A couple of days ahead of time: cut up the baguette into very small pieces and let it dry completely.
- One day before cooking: warm up the milk and add to the dry bread crumbs.
- Warm up butter and add chopped onions and parsley.
- Cook for 3 minutes.
- Add the butter, onion, parsley, eggs, salt, and nutmeg to the bread.
- Knead until firm.
- Store overnight in a closed container, refrigerated.
- Day of preparation: Knead the dough again and form little balls.
- (Wet hands before forming the balls).
- Fill a large microwave-proof container with 1 cc.
- Of hot salty water.
- Place the knodel in the container, cover with a lid and cook at the lowest setting for 10-15 mins.
- Drain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.23 Kcal (390 kJ) | ||
| Calories from fat | 38.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 76.92mg | 26% | |
| Sodium | 109.84mg | 5% | |
| Potassium | 123.49mg | 3% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.29 Kcal (449 kJ) | ||
| Calories from fat | 43.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 7% | |
|---|---|---|---|
| Cholesterol | 88.51mg | 26% | |
| Sodium | 126.4mg | 5% | |
| Potassium | 142.11mg | 3% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 3.02g | 10% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 5.59g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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