Mushroom Omelette Recipe

Posted by
Rate It!
Mushroom Omelette
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, beat eggs one at a time, until light and fluffy.
  2. Add salt, milk and pepper and mix well.
  3. Add parsley.
  4. Mix and keep aside.
  5. Heat a tbsp.
  6. Of butter or margarine in a non-stick frying pan.
  7. Fry onions and mushrooms in it until golden brown.
  8. Remove on an absorbent paper to allow the excess fat to drain off.
  9. Keep aside.
  10. Heat a tbsp.
  11. Of butter or margarine in the frying pan.
  12. Pour the beaten egg mixture into the pan.
  13. Cook for a minute.
  14. Place the cooked mushrooms on the omelette.
  15. Cover and cook on low flame until done.
  16. Serve hot.
  17. Enjoy for breakfast!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.24 Kcal (1010 kJ)
Calories from fat 163.09 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 276.51mg 92%
Sodium 111.8mg 5%
Potassium 442.73mg 9%
Total Carbs 9.12g 3%
Sugars 4.94g 20%
Dietary Fiber 1.83g 7%
Protein 11.89g 24%
Vitamin C 61.1mg 102%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 109.61 Kcal (459 kJ)
Calories from fat 74.1 Kcal
% Daily Value*
Total Fat 8.23g 28%
Cholesterol 125.64mg 92%
Sodium 50.8mg 5%
Potassium 201.16mg 9%
Total Carbs 4.15g 3%
Sugars 2.25g 20%
Dietary Fiber 0.83g 7%
Protein 5.4g 24%
Vitamin C 27.7mg 102%
Vitamin A 0.1mg 5%
Iron 1mg 12%
Calcium 39mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top