Bayerische Semmelklösse Recipe

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Ingredients:

Serving

Directions:

Slice hard rolls thinly and place in a large bowl; set aside to dry overnight.
Bring large kettle of salted water to boil. Soak bread in warm milk. Bread should be moist, but not soggy.
Fry onion and bacon in butter until onion is tender. Stir onion and bacon into moist bread.
Add parsley flakes, eggs, salt and pepper to bread. Stir to combine all ingredients.
Shape into large dumplings.
Drop into boiling water and simmer uncovered, for 20 minutes, or until dumplings rise to surface.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.73 Kcal (1221 kJ)
Calories from fat	64.13 Kcal
		% Daily Value*
Total Fat	7.13g	11%
Cholesterol	74.69mg	25%
Sodium	659.75mg	27%
Potassium	244.89mg	5%
Total Carbs	41.19g	14%
Sugars	4.08g	16%
Dietary Fiber	1.61g	6%
Protein	14.32g	29%
Vitamin C	1.2mg	2%
Iron	2.6mg	15%
Calcium	137.5mg	14%

Amount Per 100 g
Calories	182.93 Kcal (766 kJ)
Calories from fat	40.21 Kcal
		% Daily Value*
Total Fat	4.47g	11%
Cholesterol	46.84mg	25%
Sodium	413.7mg	27%
Potassium	153.56mg	5%
Total Carbs	25.83g	14%
Sugars	2.56g	16%
Dietary Fiber	1.01g	6%
Protein	8.98g	29%
Vitamin C	0.8mg	2%
Iron	1.7mg	15%
Calcium	86.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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