Eggs on the Ranch! #RSC Recipe

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Eggs on the Ranch! #RSC
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  1. In a medium size mixing bowl, combine diced apple, ground pork, shallots, ground pepper and the Hidden Valley Original Ranch Dressing and Seasoning Mix, reserving 1 tablespoon of mix for the Ranch sauce. Mix until well combined. Form sausage mixture into 8 patties. Cook patties in a large skillet over medium heat until patties are no longer pink, about 4-5 minutes per side.
  2. Meanwhile, in a large skillet cook diced bacon until crisp. Remove bacon pieces from pan and place on a paper towel to drain. Reserve bacon pieces for garnish. Remove bacon grease from pan, leaving 2 tablespoons behind in the skillet. Over medium heat, add flour. Stir until a paste forms and cook for about 1 minute, or until mixture is thick and bubbly. Whisk in chicken broth and milk. Cook for 3-4 minutes or until mixture is thickened, whisking constantly. Add cheese and the reserved Hidden Valley Original Ranch Dressing and Seasoning Mix, whisking until cheese is melted. Next stir in yogurt and spinach leaves. Cook for an additional minute, remove pan from heat.
  3. Spray a non stick skillet with a baking spray and adjust heat to medium high. Gently crack eggs into pan. When bottoms of eggs turn white and opaque, add water. Place lid on pan to steam tops of eggs. Remove eggs from pan when they reach your desired yolk preference.
  4. To assemble, split open biscuit and place on serving plate. Next add a slice of tomato to each half, followed by the sausage patty. Spoon Ranch sauce on top of sausage, and then carefully top with egg. To garnish, sprinkle tops with bacon pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1000.37 Kcal (4188 kJ)
Calories from fat 726.73 Kcal
% Daily Value*
Total Fat 80.75g 124%
Cholesterol 215.05mg 72%
Sodium 1347.9mg 56%
Potassium 775.58mg 17%
Total Carbs 40.33g 13%
Sugars 8.6g 34%
Dietary Fiber 2.99g 12%
Protein 27.69g 55%
Vitamin C 15.1mg 25%
Iron 3.3mg 18%
Calcium 237mg 24%
Amount Per 100 g
Calories 230.84 Kcal (966 kJ)
Calories from fat 167.69 Kcal
% Daily Value*
Total Fat 18.63g 124%
Cholesterol 49.62mg 72%
Sodium 311.03mg 56%
Potassium 178.97mg 17%
Total Carbs 9.31g 13%
Sugars 1.98g 34%
Dietary Fiber 0.69g 12%
Protein 6.39g 55%
Vitamin C 3.5mg 25%
Iron 0.8mg 18%
Calcium 54.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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