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Prep Time: 240 Minutes Cook Time: 30 Minutes |
Ready In: 270 Minutes Servings: 8 |
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This one of our family's favorite pickles that Mom made each year. They are great on hamburgers or right out of the jar. Ingredients:
14 medium cucumbers |
9 medium onions |
2 hot peppers |
1/2 cup salt |
5 cups sugar |
5 cups vinegar |
1 1/2 teaspoons turmeric |
2 teaspoons mustard seeds |
1 teaspoon celery seed |
1/2 teaspoon ground cloves |
Directions:
1. Slice cucumbers and onions thinly. Layer in a large pot.
2. Cut up peppers over this.
3. Cover with salt.
4. Cover all with ice and let stand 3 hours.
5. Pour off water and add sugar, vinegar, and seasonings.
6. Mix well with hands.
7. Let simmer until rinds turn brown. Do not boil.
8. Seal in jars while hot.
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