Directions:
- Cut pork loin into 12 equal slices.
- Place each slice between sheets of wax paper and lightly pound until each slice is around 4 inches long and 3 inches wide.
- Spread one side of each piece of meat with Dijon mustard.
- Lightly salt and pepper each piece of meat.
- Sprinkle Gruyere evenly between each piece of meat.
- Place one slice of ham on each piece of meat.
- At the front end of each piece of meat center a pickle slice and sprinkle with diced onion.
- Starting at the pickle end roll meat tightly around filling.
- Secure with 2 toothpicks.
- Repeat until you have 12 rolls.
- Brush rolls with olive oil and set aside for 30 minutes.
- Prepare grill.
- If using gas medium high, coals red hot and dusty .
- Grill rolls until nicely browned on all sides, around 12 minutes total.
- Remove toothpicks and plate rolls, 3 per person.
- At this point you can sprinkle additional shredded cheese if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.55 Kcal (1070 kJ) | ||
| Calories from fat | 114.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 72.91mg | 24% | |
| Sodium | 766.55mg | 32% | |
| Potassium | 424.88mg | 9% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 28.61g | 57% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.36 Kcal (697 kJ) | ||
| Calories from fat | 74.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 19% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 24% | |
| Sodium | 499.02mg | 32% | |
| Potassium | 276.59mg | 9% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 18.62g | 57% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 52.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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