Green Pepper Steak Recipe

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Ingredients:

Serving

Directions:

Slice beef across grain into thin strips, about 1/8-inch-thick.
Combine soy sauce, garlic, and ginger; add beef. Toss and set aside while preparing vegetables.
Heat oil in large skillet or wok. Add beef and stir-fry over high heat until browned. Check beef for tenderness. If it is not tender, reduce heat to low heat and simmer, covered, for 30-40 minutes until tender.
Turn heat up and add green onion, peppers, and celery. Stir-fry until vegetables are crisp-tender, about 10 minutes.
Mix cornstarch with water. Add to pan; stir and cook until thickened.
Add tomatoes and heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.94 Kcal (1754 kJ)
Calories from fat	255.44 Kcal
		% Daily Value*
Total Fat	28.38g	44%
Cholesterol	65.77mg	22%
Sodium	1114.14mg	46%
Potassium	584.72mg	12%
Total Carbs	8.29g	3%
Sugars	4.15g	17%
Dietary Fiber	1.97g	8%
Protein	32.17g	64%
Vitamin C	53mg	88%
Vitamin A	1.2mg	39%
Iron	24.1mg	134%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	126.13 Kcal (528 kJ)
Calories from fat	76.9 Kcal
		% Daily Value*
Total Fat	8.54g	44%
Cholesterol	19.8mg	22%
Sodium	335.42mg	46%
Potassium	176.03mg	12%
Total Carbs	2.5g	3%
Sugars	1.25g	17%
Dietary Fiber	0.59g	8%
Protein	9.69g	64%
Vitamin C	16mg	88%
Vitamin A	0.4mg	39%
Iron	7.2mg	134%
Calcium	13.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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