Directions:
- Preheat the oven to 350F (175 degrees C).
- Cook bratwurst in a skillet over medium-high heat just until browned.
- Spread sauerkraut in the center of a 9x11 casserole dish, leaving space around the edges of the dish.
- Pour the beans around the outer edge of the sauerkraut, in this reserved space.
- Sprinkle celery salt and brown sugar over the sauerkraut, and place the brats on top.
- Cover and bake for about 45 minutes, or until bratwurst links are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.71 Kcal (1653 kJ) | ||
| Calories from fat | 295.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 1031.62mg | 43% | |
| Potassium | 426.22mg | 9% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 303.28 Kcal (1270 kJ) | ||
| Calories from fat | 227.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 51% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 28% | |
| Sodium | 792.66mg | 43% | |
| Potassium | 327.49mg | 9% | |
| Total Carbs | 5.79g | 3% | |
| Sugars | 2.34g | 12% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 12.52g | 33% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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