Beer-Braised Hot Dogs with Braised Sauerkraut Recipe

Posted by
Rate It!
Beer-Braised Hot Dogs with Braised Sauerkraut
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. For sauerkraut: Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper.
  2. For hot dogs: Bring beer and sugar to simmer in medium skillet over medium-low heat. Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes. Transfer dogs to grill; reserve syrup. Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup. Serve with mustard.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.45 Kcal (161 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 470.6mg 20%
Potassium 128.22mg 3%
Total Carbs 7.87g 3%
Sugars 5.59g 22%
Dietary Fiber 2.13g 9%
Protein 0.71g 1%
Vitamin C 10.7mg 18%
Iron 0.7mg 4%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 40.46 Kcal (169 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 495.11mg 20%
Potassium 134.9mg 3%
Total Carbs 8.28g 3%
Sugars 5.88g 22%
Dietary Fiber 2.24g 9%
Protein 0.75g 1%
Vitamin C 11.2mg 18%
Iron 0.8mg 4%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top