Directions:
- Boil the potatoes till there fork tender, about 20 minutes.
- Mix the sauerkraut, golden mushroom soup and mushrooms together.
- Place the sausages in the bottom of a cassarole dish, place the potatoes on top, and cover with the sauerkraut mix.
- Top with the paprika and either microwave for 10 minutes or bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.5 Kcal (2627 kJ) | ||
| Calories from fat | 318.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.33g | 54% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 2182.29mg | 91% | |
| Potassium | 1916.45mg | 41% | |
| Total Carbs | 55.18g | 18% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 23.31g | 47% | |
| Vitamin C | 41mg | 68% | |
| Iron | 6mg | 34% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 110.24 Kcal (462 kJ) | ||
| Calories from fat | 55.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 54% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 28% | |
| Sodium | 383.4mg | 91% | |
| Potassium | 336.69mg | 41% | |
| Total Carbs | 9.69g | 18% | |
| Sugars | 0.9g | 20% | |
| Dietary Fiber | 1.64g | 37% | |
| Protein | 4.1g | 47% | |
| Vitamin C | 7.2mg | 68% | |
| Iron | 1.1mg | 34% | |
| Calcium | 17.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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