Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauerkraut into bottom of a 9-inch square glass baking dish.
- Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
- Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.96 Kcal (58 kJ) | ||
| Calories from fat | 2.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 96.06mg | 4% | |
| Potassium | 18.34mg | 0% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.27 Kcal (424 kJ) | ||
| Calories from fat | 21.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 1% | |
|---|---|---|---|
| Sodium | 696.84mg | 4% | |
| Potassium | 133.01mg | 0% | |
| Total Carbs | 19.21g | 1% | |
| Sugars | 12.32g | 7% | |
| Dietary Fiber | 2.59g | 1% | |
| Protein | 2.23g | 1% | |
| Vitamin C | 5.9mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 48.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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