Directions:
- Heat the oil in a large soup pot, add the onions and cook until brown and sweet, about 15 minutes. Add the mustard, molasses, and stock, mix well. Add the bratwurst, stirring to cover them with all the goodness. Simmer on medium for 20 minutes. Serve them up in a bun with the slaws and beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.84 Kcal (4349 kJ) | ||
| Calories from fat | 617.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.62g | 106% | |
|---|---|---|---|
| Cholesterol | 125.8mg | 42% | |
| Sodium | 2559.27mg | 107% | |
| Potassium | 1988.63mg | 42% | |
| Total Carbs | 62.19g | 21% | |
| Sugars | 43.22g | 173% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 33.27g | 67% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 3.8mg | 21% | |
| Calcium | 206.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 137.54 Kcal (576 kJ) | ||
| Calories from fat | 81.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 106% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 42% | |
| Sodium | 338.84mg | 107% | |
| Potassium | 263.29mg | 42% | |
| Total Carbs | 8.23g | 21% | |
| Sugars | 5.72g | 173% | |
| Dietary Fiber | 0.84g | 25% | |
| Protein | 4.4g | 67% | |
| Vitamin C | 2.1mg | 27% | |
| Iron | 0.5mg | 21% | |
| Calcium | 27.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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