Spicy Onions and Bratwurst Recipe

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Spicy Onions and Bratwurst
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Ingredients:

Directions:

  1. Place oil in large frying pan and heat.
  2. Add all ingredients except brats and rolls.
  3. Saute over medium heat, stirring occasionally, for 20 minutes or until onions are soft and carmelized.
  4. While onions are sauteing, bring water to boil and add bratwurst.
  5. Reduce heat; simmer, uncovered, until bratwurst is firm and cooked.
  6. Drain.
  7. Can be eaten as is or broil or grill brats until browned.
  8. Pile on onions.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.36 Kcal (1500 kJ)
Calories from fat 265.26 Kcal
% Daily Value*
Total Fat 29.47g 45%
Cholesterol 62.9mg 21%
Sodium 792.29mg 33%
Potassium 426.68mg 9%
Total Carbs 10g 3%
Sugars 3.07g 12%
Dietary Fiber 1.76g 7%
Protein 12.84g 26%
Vitamin C 7.2mg 12%
Iron 1.1mg 6%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 212.69 Kcal (890 kJ)
Calories from fat 157.43 Kcal
% Daily Value*
Total Fat 17.49g 45%
Cholesterol 37.33mg 21%
Sodium 470.22mg 33%
Potassium 253.23mg 9%
Total Carbs 5.93g 3%
Sugars 1.82g 12%
Dietary Fiber 1.04g 7%
Protein 7.62g 26%
Vitamin C 4.3mg 12%
Iron 0.7mg 6%
Calcium 29.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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