Brandied Pumpkin Ice-Cream Pie with Malted Pecans Recipe

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Brandied Pumpkin Ice-Cream Pie with Malted Pecans
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Ingredients:

Directions:

  1. Combine the first 4 ingredients in a bowl; toss with a fork until moistened. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 10 minutes; let cool on a wire rack.
  2. Combine pumpkin and next 5 ingredients (pumpkin through ginger) in a bowl; stir well. Stir in brandy, if desired. Fold in ice cream to create a marbled effect. Spoon pumpkin mixture into the prepared crust. Cover loosely, and freeze pie for 8 hours. (If desired, cover with heavy-duty foil; seal and freeze for up to one month ahead.)
  3. Place pie in refrigerator 20 minutes before serving to soften. Place pecans and malted milk powder in a food processor, and process until ground. Sprinkle the pecan mixture around edge of pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.86 Kcal (1398 kJ)
Calories from fat 70.71 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 0.5mg 0%
Sodium 268.54mg 11%
Potassium 311.44mg 7%
Total Carbs 57.93g 19%
Sugars 21.99g 88%
Dietary Fiber 2.93g 12%
Protein 6.7g 13%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 209.87 Kcal (879 kJ)
Calories from fat 44.45 Kcal
% Daily Value*
Total Fat 4.94g 12%
Cholesterol 0.31mg 0%
Sodium 168.81mg 11%
Potassium 195.78mg 7%
Total Carbs 36.42g 19%
Sugars 13.82g 88%
Dietary Fiber 1.84g 12%
Protein 4.21g 13%
Vitamin C 0.9mg 2%
Iron 0.8mg 7%
Calcium 80.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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