Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote Recipe

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Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote
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Ingredients:

  • 1 (9-inch) purchased chocolate-cookie pie crust or graham-cracker pie crust
  • 1/3 cup purchased chocolate syrup (in squirt bottle)
  • 2 (6-oz) containers blueberries
  • 2 (6-oz) containers raspberries
  • 2 (6-oz) containers blackberries
  • 2 tbsp water
  • 2 tbsp brown sugar

Directions:

  1. Spoon ice cream into crust; smooth top. Squeeze chocolate sauce in straight lines over pie, spacing 1/2 inch apart. Draw tip of knife through chocolate lines, forming chevron pattern. Sprinkle with almonds; freeze until firm. DO AHEAD Can be made 1 day ahead; keep frozen. Let pie soften slightly before serving.
  2. Just before serving, bring all berries, 2 tablespoons water, and brown sugar to simmer in medium saucepan over medium-high heat. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat. Cut pie into wedges; place on plates. Spoon warm sauce over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.92 Kcal (1553 kJ)
Calories from fat 171.47 Kcal
% Daily Value*
Total Fat 19.05g 29%
Cholesterol 69.4mg 23%
Sodium 128.04mg 5%
Potassium 374.98mg 8%
Total Carbs 44.97g 15%
Sugars 38.18g 153%
Dietary Fiber 3.2g 13%
Protein 7.23g 14%
Vitamin C 7mg 12%
Iron 0.3mg 2%
Calcium 217.9mg 22%
Amount Per 100 g
Calories 188.05 Kcal (787 kJ)
Calories from fat 86.93 Kcal
% Daily Value*
Total Fat 9.66g 29%
Cholesterol 35.18mg 23%
Sodium 64.91mg 5%
Potassium 190.11mg 8%
Total Carbs 22.8g 15%
Sugars 19.35g 153%
Dietary Fiber 1.62g 13%
Protein 3.67g 14%
Vitamin C 3.5mg 12%
Iron 0.2mg 2%
Calcium 110.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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