1 1/2 cups graham cracker crumbs |
1/2 teaspoon ground cinnamon |
2 egg whites, lightly beaten |
1 tablespoon water |
vegetable cooking spray |
1 cup unsweetened canned pumpkin |
1/3 cup firmly packed brown sugar |
1 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
1/4 teaspoon ground nutmeg |
1/8 teaspoon ground ginger |
2 tablespoons brandy (optional) |
4 cups low-fat vanilla ice cream, softened |
3 tablespoons chopped pecans, toasted |
2 tablespoons malted milk powder |