Pumpkin Ice Cream Torte with Ginger Crust Recipe

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Pumpkin Ice Cream Torte with Ginger Crust
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Ingredients
9
Count
Nutrition
5540
Calories
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Ingredients:

Directions:

  1. Place about a third of the cookies in a zip-lock plastic bag, seal bag, and roll with a rolling pin until cookies are finely crushed; pour into a 9-inch cheesecake pan with removable rim (at least 2 in. tall). Repeat to crush remaining cookies (you need 1 3/4 cups total) and pour into pan. Add sugar and butter and mix. Press cookie mixture over bottom and about 1 inch up sides of pan.
  2. Bake crust in a 325° regular or convection oven until lightly browned, 10 to 12 minutes. Let cool about 5 minutes, then chill or freeze until cold, 5 to 10 minutes.
  3. In a chilled large bowl, mix pumpkin, pumpkin pie spice, and 1/4 cup of the caramel topping until smooth. Add ice cream and mix until blended.
  4. Working quickly, spoon about a third of the ice cream mixture into the cold crust. Drizzle with 2 tablespoons caramel topping and 2 tablespoons fudge sauce (if fudge sauce is too stiff, warm slightly in a microwave oven at full power (100%), stirring once, just until fluid, 15 to 30 seconds); sprinkle half the Candied Walnuts on top. Repeat with two more layers, omitting nuts on the top layer. Freeze until solid, about 5 hours, then cover and freeze up to 1 week.
  5. About 15 minutes before serving, remove sides from pan, set torte on a serving plate, and let stand in refrigerator to soften slightly. Cut into wedges. Serve with additional caramel topping and fudge sauce (warm and stir again if too stiff) to add to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5540.04 Kcal (23195 kJ)
Calories from fat 2649.06 Kcal
% Daily Value*
Total Fat 294.34g 453%
Cholesterol 510.94mg 170%
Sodium 2155.51mg 90%
Potassium 2718.71mg 58%
Total Carbs 643.2g 214%
Sugars 559.77g 2239%
Dietary Fiber 29.36g 117%
Protein 66.38g 133%
Vitamin C 15.6mg 26%
Vitamin A 0.4mg 14%
Iron 3.9mg 22%
Calcium 1999.6mg 200%
Amount Per 100 g
Calories 304.63 Kcal (1275 kJ)
Calories from fat 145.66 Kcal
% Daily Value*
Total Fat 16.18g 453%
Cholesterol 28.09mg 170%
Sodium 118.52mg 90%
Potassium 149.49mg 58%
Total Carbs 35.37g 214%
Sugars 30.78g 2239%
Dietary Fiber 1.61g 117%
Protein 3.65g 133%
Vitamin C 0.9mg 26%
Iron 0.2mg 22%
Calcium 110mg 200%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134.5
    Points
  • 149
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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