Black Treacle Scones Recipe

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Black Treacle Scones
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Ingredients:

  • 3 2/3 cups all-purpose flour
  • 4 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 cup butter
  • 2 tbsp molasses
  • 1 cup milk

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, sift together flour, baking soda, cream of tarter, salt, cinnamon, allspice, cloves, nutmeg and ginger. Cut in butter with a fork or pastry blender. Combine milk and molasses in a small bowl; stir into flour mixture until moistened. Turn dough out onto a lightly floured surface and knead briefly. Roll dough out into a 1/2 inch thick round. Cut out circles with a medium biscuit cutter and place pieces on prepared baking sheet so that they are barely touching.
  3. Bake in preheated oven for 10 to 12 minutes. Move to a wire rack to cool slightly before serving. For soft scones, cover with a dry cloth for 10 minutes. For crisp scones, do not cover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.33 Kcal (763 kJ)
Calories from fat 58.08 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 16.6mg 6%
Sodium 255.19mg 11%
Potassium 251.03mg 5%
Total Carbs 26.91g 9%
Sugars 2.94g 12%
Dietary Fiber 1.02g 4%
Protein 3.64g 7%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 307.57 Kcal (1288 kJ)
Calories from fat 97.97 Kcal
% Daily Value*
Total Fat 10.89g 10%
Cholesterol 27.99mg 6%
Sodium 430.46mg 11%
Potassium 423.45mg 5%
Total Carbs 45.4g 9%
Sugars 4.96g 12%
Dietary Fiber 1.73g 4%
Protein 6.13g 7%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 57.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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