Brandied Peach Cake Recipe

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Brandied Peach Cake
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Ingredients:

Directions:

  1. Soak peaches in brandy in a closed container overnight.
  2. Dissolve soda in buttermilk and add vanilla.
  3. Sift flour, spices and baking powder together.
  4. Beat egg yolks, and mix with salt, sugar and oil.
  5. Add buttermilk mixture and flour mixture alternately to egg yolk mixture.
  6. Add nuts and brandied peaches, then beat egg whites and fold in gently.
  7. Pour into a 9- by 13-inch pan.
  8. Bake at 350°F for 45 minutes.
  9. For the sauce, combine all ingredients and bring to a boil.
  10. Pour over cake while both are hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.18 Kcal (3065 kJ)
Calories from fat 428.51 Kcal
% Daily Value*
Total Fat 47.61g 73%
Cholesterol 64.62mg 22%
Sodium 1184.65mg 49%
Potassium 371.27mg 8%
Total Carbs 72.66g 24%
Sugars 40.69g 163%
Dietary Fiber 5.8g 23%
Protein 8.13g 16%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 157.7mg 16%
Amount Per 100 g
Calories 380.43 Kcal (1593 kJ)
Calories from fat 222.65 Kcal
% Daily Value*
Total Fat 24.74g 73%
Cholesterol 33.58mg 22%
Sodium 615.53mg 49%
Potassium 192.91mg 8%
Total Carbs 37.76g 24%
Sugars 21.14g 163%
Dietary Fiber 3.01g 23%
Protein 4.23g 16%
Vitamin C 0.5mg 2%
Iron 1.6mg 18%
Calcium 81.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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