Braised Tomatoes (Robert Irvine) Recipe

Posted by
Rate It!
Braised Tomatoes (Robert Irvine)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 200 degrees F.
  2. Place the tomatoes, cut side up, on a cookie sheet. Combine the remaining ingredients, except the oil, in a small bowl. Rub the tomatoes with a little oil and top each tomato with a generous amount the bread crumb and herb mixture. Season with salt and pepper and bake for 10 minutes.
  3. Yield 6 servings
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.82 Kcal (3646 kJ)
Calories from fat 271.45 Kcal
% Daily Value*
Total Fat 30.16g 46%
Sodium 508.83mg 21%
Potassium 5390.05mg 115%
Total Carbs 131.34g 44%
Sugars 68.91g 276%
Dietary Fiber 25.16g 101%
Protein 30.03g 60%
Vitamin C 316mg 527%
Iron 3.7mg 21%
Calcium 362.6mg 36%
Amount Per 100 g
Calories 38.15 Kcal (160 kJ)
Calories from fat 11.89 Kcal
% Daily Value*
Total Fat 1.32g 46%
Sodium 22.29mg 21%
Potassium 236.14mg 115%
Total Carbs 5.75g 44%
Sugars 3.02g 276%
Dietary Fiber 1.1g 101%
Protein 1.32g 60%
Vitamin C 13.8mg 527%
Iron 0.2mg 21%
Calcium 15.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 23
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top