Braised Fennel With Tomatoes & Thyme Recipe

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Braised Fennel With Tomatoes & Thyme
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Ingredients:

Directions:

  1. Cut fennel long ways into 1 cms thick slices.
  2. Place slices in heavy based fry pan.
  3. Arrange tomato slices on top.
  4. Scatter over thyme sprigs, season with salt and pepper.
  5. Pour over chicken stock and bring to boil.
  6. Cover with lid or seal with foil.
  7. Reduce heat and simmer for 15 -20 minutes or till fennel is tender.
  8. Remove pan from heat, remove lid or foil, sprinkle with cheese.
  9. Heat grill to medium high and place pan under grill for 2 minutes till cheese melted and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.19 Kcal (805 kJ)
Calories from fat 98.64 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 37.5mg 13%
Sodium 223mg 9%
Potassium 620.98mg 13%
Total Carbs 10.93g 4%
Sugars 2.55g 10%
Dietary Fiber 3.58g 14%
Protein 12.68g 25%
Vitamin C 20.2mg 34%
Iron 1mg 6%
Calcium 389.7mg 39%
Amount Per 100 g
Calories 83.08 Kcal (348 kJ)
Calories from fat 42.64 Kcal
% Daily Value*
Total Fat 4.74g 17%
Cholesterol 16.21mg 13%
Sodium 96.4mg 9%
Potassium 268.44mg 13%
Total Carbs 4.73g 4%
Sugars 1.1g 10%
Dietary Fiber 1.55g 14%
Protein 5.48g 25%
Vitamin C 8.7mg 34%
Iron 0.4mg 6%
Calcium 168.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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